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| Cherry blueberries raspberry by ET Charles |
A new blend of frozen fruits was available at the market and it produced an especially tasty cobbler.
1 cup flour
½ cup sugar
1/16 teaspoon lavender salt – or less
½ cup, 1 stick unsalted butter
5 cups mixed frozen blueberries, blackberries and sweet dark cherries (Bing cherries)
Directions: Stir together flour, sugar and salt. Add butter and cream. Grease a 9.5 inch, deep dish pie plate with butter wrapper. Place 5 cups of blueberries, blackberries and cherries in pie plate. Bake at 375 degrees Fahrenheit for 35 minutes, longer in the winter. Topping will be lightly toasted.
Serves 8 people.
Notes: Cobbler variation 7
Please follow links below for gluten free variations of this recipe.
Gluten free Apple Pear Raspberry Cobbler
Gluten free Hot Berry Pie Easy Peasy
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