2 Irish Breakfast Tea teabags
2 quarts Water
Lemon Slices
Place 2 teabags in a clean, glass, 2 quart (64 fluid
ounces) Mason jar. Fill jar with cold water. Close with clean lid. Place in sun
for 4 to 5 hours. Remove teabags from jar and discard the teabags. Fill glasses
with ice. Pour tea over ice. Garnish each glass with one slice of lemon.
Serves 6 people.
Notes: This is a
refreshing beverage especially on hot summer days.
