Interview with Wendi Silvano: Turkey's Birthday Bash

 

Turkey's Birthday Bash illustrated by Lee Harper

Best selling author, Wendi Silvano has written Turkey’s Birthday Bash, which is published by Two Lions an imprint of Amazon Publishing. The eighth book in the very popular Turkey Trouble series is illustrated once again by Lee Harper who has rendered humorous, whimsical paintings in watercolor and pencil. Turkey worries that nobody will remember his birthday so wordplay and high jinks dance through the pages as Turkey attempts to discover what is happening. My favorite part of this book is that Turkey has a somewhat simple, backyard birthday party.

 

Two Questions Interview with Wendi Silvano

Hello Wendi. Welcome.

ETC: Have you ever owned turkeys or domestic poultry?

WS: No, I have never owned a turkey or other domestic poultry, but I did live with a family in the Andes Mountains of Peru for a little while long ago and they had a turkey. When we finished out meals, we would scrape leftovers into a trough for the dogs and the turkey would come running too (I think he thought he was a dog!). He had tons of personality (which surprised me)

ETC: That’s a charming story.

ETC: Is there any one person or workshop that was especially helpful when you first began writing professionally?

WS: It’s hard to pick just one workshop that was most helpful when I first began writing professionally, but I do still remember how helpful one session at an SCBWI Letters and Lines Conference was many years ago. The speaker was Andrea Spooner (an editor) and she talked about the most important elements in a successful picture book. I also was able to have a personal critique from her on one of my manuscripts and her feedback was super helpful. I still ponder the things I learned from her when I am writing my books today!

ETC: Wendi. Thank you so much for visiting.

 

Visit author Wendi Silvano

Visit illustrator Lee Harper

Learn about Lee Harper’s process for Illustrating Turkey's Birthday Bash

Visit book designer Tanya Ross-Hughes

Visit your local book store Second Star to the Right 

Read my previous interview with Wendi Silvano Turkey's Sandtastic Beach Day 

 

Prickles - Fall Writing Frenzy 2024

Hedgehog by Piotr Laskawski

Thank you Kaitlyn Leann Sanchez, Lydia Lukidis, Ebony Mudd and Donors for Fall Writing Frenzy 2024. 

Prickles

by ET Charles

Word count: 32

Image #12

 

There are my keys!

We’re off to the market,

to buy

blueberries, greens, maybe a cricket

and a housefly.

Then, we’ll drink a latte and eat a muffin 

with friend Pesto Penguin.

Thank you:

Visit: Kaitlyn Leann Sanchez

Visit: Lydia Lukidis

Visit: Ebony Lynn Mudd

Photo credit Piotr Laskawski

Participate in #FallWritingFrenzy2024

#FallWritingFrenzy2024 Donors

 

Guacamole with Western Slope Peaches

 

Western Slope Peaches by ET Charles

It’s late summer and fresh peaches have arrived.

1 large avocado

2 Western Slope peaches

1 Hatch chile – medium heat

Directions: Wash chile. Pat dry. Roast on stove top, rotating until skin is blackened. Place on cutting board and cover with a bowl for five minutes. Remove bowl. Rinse chile under cool running water and peel off skin. Place chile on cutting board and slice open vertically. Remove seeds and veins and both ends. Dice chile and place in bowl.

Wash and pat dry peaches. Peel. Slice into pieces and place in bowl with diced chile.

Wash and pat avocados dry. Slice open and dice. Place diced avocado in bowl with chile and watermelon. Mash with fork. Avocado will mash; chile will blend with avocado; peaches will remain as chunks. Avocado may also remain as chunks which will make a very pretty yellow and green colored appetizer.

Serve with tortilla chips or spoon on warm corn tortillas and top with cheese.

Yield: 6 servings

Thanks to family and friends for facilitating the transport of peaches across the Continental Divide.

Note: Guacamole variation 8

Review: Peter Brown's The Wild Robot and The Wild Robot Escapes

 

The Wild Robot by Peter Brown

It is perhaps disingenuous to review a book that will soon be released as a movie. However, The Wild Robot which was published in 2016 by Little, Brown Books for Young Readers and written and delightfully illustrated by Peter Brown is an exception. It features a robot, endearing forest animals and an isolated and rugged island. I bought it in 2021 and read it three times and have since reread it. Mr. Browns’ themes include survival, friendship, cooperation, and problem solving all wrapped in the larger themes of love and adventure. The paperback edition published in 2020 includes back matter with illustration examples showing the evolution of a final illustration beginning with a first pencil sketch, to a first digital sketch, to a middle digital sketch, to a final digital rendering in chapter four. The sequel The Wild Robot Escapes which I also purchased was published in 2018 is equally interesting and has also been reread.

Books contain approximately 270 pages plus back matter on writing and illustrating in the paperback editions.

Please consider reading the books as they are a fun adventure.

 

Link to Author and Illustrator: Peter Brown Studio

Writing and illustrating process for: The Wild Robot

Writing and illustrating process for: The Wild Robot Escapes

Visit Greg Pattridge host of:  Marvelous Middle Grade Monday

Visit your local bookstore:  Boulder Bookstore

 

Blueberry, Blackberry and Cherry Cobbler

 

Cherry blueberries raspberry by ET Charles

A new blend of frozen fruits was available at the market and it produced an especially tasty cobbler.

1 cup flour

½ cup sugar

1/16 teaspoon lavender salt – or less

½ cup, 1 stick unsalted butter

5 cups mixed frozen blueberries, blackberries and sweet dark cherries (Bing cherries)

Directions: Stir together flour, sugar and salt. Add butter and cream. Grease a 9.5 inch, deep dish pie plate with butter wrapper. Place 5 cups of blueberries, blackberries and cherries in pie plate. Bake at 375 degrees Fahrenheit for 35 minutes, longer in the winter. Topping will be lightly toasted.

Serves 8 people.

Notes: Cobbler variation 7

Please follow links below for gluten free variations of this recipe.

Gluten free Apple Pear Raspberry Cobbler 

Gluten free Hot Berry Pie Easy Peasy