Friday, July 26, 2024

Blueberry, Blackberry and Cherry Cobbler

 

Cherry blueberries raspberry by ET Charles

A new blend of frozen fruits was available at the market and it produced an especially tasty cobbler.

1 cup flour

½ cup sugar

1/16 teaspoon lavender salt – or less

½ cup, 1 stick unsalted butter

5 cups mixed frozen blueberries, blackberries and sweet dark cherries (Bing cherries)

Directions: Stir together flour, sugar and salt. Add butter and cream. Grease a 9.5 inch, deep dish pie plate with butter wrapper. Place 5 cups of blueberries, blackberries and cherries in pie plate. Bake at 375 degrees Fahrenheit for 35 minutes, longer in the winter. Topping will be lightly toasted.

Serves 8 people.

Notes: Cobbler variation 7

Please follow links below for gluten free variations of this recipe.

Gluten free Apple Pear Raspberry Cobbler 

Gluten free Hot Berry Pie Easy Peasy 

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