4 cups frozen, mixed sweet and tart cherries, pitted before freezing
1 cup flour
½ cup sugar
½ cup unsalted butter (1 stick)
1/16 teaspoon lavender salt
Directions: To make the topping: cream together butter and sugar; add salt and cream; add flour and cream. Place 4 cups of frozen, mixed cherries in a well-greased deep dish pie pan. Distribute the topping evenly over the cherries. Bake at 375 degrees Fahrenheit for 40 minutes.
Serves 8 people.
Notes: Many thanks to Wanda Dietz for the initial gift of lavender salt.
Lavender was grown in Palisade, Colorado: https://www.nielsenvillage.com/products
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