2 cups frozen sweet cherries
1 teaspoon or less butter
1/16 teaspoon – actually just a dash of nutmeg
Directions: Generously grease small Pyrex pie pan or small casserole dish with butter. Spread sweet cherries in pan. Sprinkle the smallest amount of nutmeg on the cherries. Bake at 300 degrees Fahrenheit for 20 to 30 minutes, using care not to burn the juices.
Serves 2 people.
Notes: On exceptionally cold winter days, heated fruit warms the body and tastes surprisingly good.
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