8 slices pumpernickel bread
12-16 ounces turkey, grilled, smoked or roasted
Sprig of fresh dill
Sprig of fresh parsley
Mayonnaise
Dijon mustard
Directions: Wash and pat dry the dill and parsley. Remove softer dill leaves from the fibrous main stem. Then, assemble the above ingredients into four sandwiches. Do keep the mayonnaise refrigerated as well as all the other ingredients.
Serves 4 people.
Notes: The fresh parsley and dill make this one of the finest turkey sandwiches. It is especially important to keep anything with mayonnaise well chilled.
No comments:
Post a Comment