Honey Mustard with Salmon or Turkey and Cheese

 

1/3 cup of honey

1/3 cup of Dijon mustard

With intense honey and mustard flavors; this is great for sandwiches and leftover fish. Stir honey and mustard together in a small sauce pan at low heat until the ingredients are blended thoroughly.  

This is very nice on leftover cooked salmon fillets. The honey tends to burn quickly so it is better to line the pan with aluminum foil or use generous amounts of butter to grease the pan. Place cooked fish in pan. Drizzle the honey mustard on the fish. Cook the salmon at 350 degrees Fahrenheit for 35 minutes. If cooking with raw fish, poultry or other, be careful not to contaminate the honey mustard with raw protein. Then any leftover honey mustard may be used for sandwiches.

Turkey and Honey Mustard Sandwiches:

Pumpernickel bread

Honey mustard

Turkey

Provolone cheese

Spread honey mustard on pumpernickel bread; top with turkey and cheese. Place open faced sandwich on greased pan and then heat for 10 minutes at 375 degrees Fahrenheit or until cheese is melted.