5 fresh peaches
1 cup flour
½ cup sugar
½ cup unsalted butter (1 stick)
1/16 teaspoon lavender salt
To make the topping, place dry ingredients in a bowl and mix with a slotted spoon. Add the butter to the dry ingredients and cream with a mixer or cut in with a fork. Peel peaches, slice and place in greased deep dish pie pan. Distribute the topping evenly over the peaches. Bake at 375 degrees Fahrenheit for 35 minutes.
Serves 6-8 people.
Lavender was grown in Palisade, Colorado: https://www.nielsenvillage.com/
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