Gnocchi with Lavender and Parsley

Approximately 1 pound (500 grams) gnocchi

3 Tablespoons salted butter

2 – 4 cloves of garlic, chopped

1/2 half tomato, chopped

2 Tablespoons diced fresh lavender

3 – 4 sprigs fresh parsley leaves, chopped

4 Tablespoons goat cheese

Place butter in frying pan on medium heat. Add chopped garlic; add gnocchi; add tomato; add lavender; add parsley. Sauté or fry until gnocchi and garlic are golden brown. Place in serving bowls and top with crumbled goat cheese.

Serves 3 people as an entree and serves 6 to 8 people as a side dish.

Notes: With the generous amount of butter, this recipe is both decadent and fast.