Key
Lime Pie, Easy
9
inch diameter graham cracker crust, store bought
1
14 ounce can sweetened condensed milk
1/2
cup heavy whipping cream
1/2
cup plus 2 Tablespoons Key West Lime juice
Whisk or stir the condensed milk, whipping cream and
lime juice together. Pour into graham cracker crust. Bake at 350 degrees
Fahrenheit for 15 minutes. Cool on counter for 15 minutes. Then place on flat
hot pad or folded towel, in freezer and chill for an hour before serving.
Serves 6 – 8.
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