Sketch in Orange: Fox, Pumpkin, Squirrel

 

Sketchbook - Study in Orange

Pumpkin Scone with Whole Wheat Flour

 

Heavy wet snow coats and breaks the foliage in late May what better time for Pumpkin Scone.

1 cup white flour

1 cup whole wheat flour

1 cup oats, uncooked

1 Tablespoon baking powder

½ cup packed brown sugar

1/16 teaspoon lavender salt

1 teaspoon cinnamon

½ teaspoon ginger

½ teaspoon cloves

½ cup (1 stick) unsalted butter

2 eggs

1 cup cream

15 ounce can of pumpkin – be careful to use pumpkin and not pumpkin pie mix

Directions: Stir all the dry ingredients together thoroughly in a large bowl. Cut in butter. Crack eggs individually into a separate bowl if both are fine, stir together and add to dry ingredients and stir thoroughly. Add cream to above mixture and stir. Add pumpkin and stir thoroughly. Grease and flour a 9.5-inch diameter, deep-dish pie pan. Pour mixture into pie pan. Bake at 375 degrees Fahrenheit for 45 minutes. Test scone with table knife. If dough is sticky return scone to oven for another 10 to 15 minutes at 375 degrees Fahrenheit. Pumpkin is dense and the baking time is longer than for a white flour and cream scone.

Icing

2 Tablespoons unsalted butter

1 teaspoon vanilla

1/3 cup sifted powdered sugar

1+ Tablespoon heavy cream

Directions: Melt butter in small sauce pan. Add vanilla. Sift in powdered sugar. Icing should be runny. If it is thick, add 1 Tablespoon cream. Stir. Spoon carefully all over scone; one may poke holes in scone so icing will run inside.

Serve scone while warm.

Serves 6 - 8 people.

Notes: Pumpkin scone with whole wheat flour variation 2

Cherry Cobbler

 

4 cups frozen, mixed sweet and tart cherries, pitted before freezing

1 cup flour

½ cup sugar

½ cup unsalted butter (1 stick)

1/16 teaspoon lavender salt

Directions: To make the topping: cream together butter and sugar; add salt and cream; add flour and cream. Place 4 cups of frozen, mixed cherries in a well-greased deep dish pie pan. Distribute the topping evenly over the cherries. Bake at 375 degrees Fahrenheit for 40 minutes.

Serves 8 people.

Notes: Many thanks to Wanda Dietz for the initial gift of lavender salt.

Lavender was grown in Palisade, Colorado: https://www.nielsenvillage.com/products

 

 

Guacamole with Cara Cara Orange

 

1 Anaheim chile

1 Cara Cara orange

1 large avocado

Directions: Wash and dry all ingredients, even though they will all be peeled.

Using medium heat, roast chile on stove top to blacken the tough exterior layer. Turn to ensure even blackness. Remove chile using tongs. Place on cutting board and cover with medium sized bowl for 5 minutes and allow to steam.

Under cold running water peel the blackened exterior layer of the chile. It should slide off, leaving the green fruit. On a cutting board, remove seeds and veins. Dice chile and put in a bowl.

Peel orange including the white membrane between the skin and the fruit. Slice and dice the orange into small pieces and place in the bowl with the chiles.

On a cutting board slice the avocado in half. Wash the knife. Remove the pit. Score the fruit in each half vertically and horizontally. Using a spoon, scoop the fruit out of each half shell and add to the bowl with the chile and orange. Smash avocado with a fork and mix the three ingredients together.

Serve with chips or as a topping on quesadillas and tacos.

Serves 4 people.

Notes: An easy and tasty appetizer, the pink inner fruit of the Cara Cara orange and the greens of the avocado and chile, make for a bright and delicious guacamole.

Guacamole Variation 3

Snowman with Cherry Branches

 

Warm Cherries for Chilly Mornings

 

2 cups frozen sweet cherries

1 teaspoon or less butter

1/16 teaspoon – actually just a dash of nutmeg

Directions: Generously grease small Pyrex pie pan or small casserole dish with butter. Spread sweet cherries in pan. Sprinkle the smallest amount of nutmeg on the cherries. Bake at 300 degrees Fahrenheit for 20 to 30 minutes, using care not to burn the juices.

Serves 2 people.

Notes: On exceptionally cold winter days, heated fruit warms the body and tastes surprisingly good.

Book Review: Over, Bear! Under, Where?

 

 

Julie Hedlund has written a delightful book about puns and compound words in which a bird and a mole engage in silliness and friendship. Michael Slack digitally painted whimsical animals which bounce across the page. This fun story teaches an opposites lesson, a compound words lesson and always a lesson in friends and caring. One barely notices that is educational and quite helpful for young readers learning to sound out words. Philomel Books published Over, Bear! Under, Where?

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Book Review: The Fort

 

 

 

Laura Perdew writes about a magical fort that includes a pirate, a prince and ships in The Fort: Can a Pirate and a Prince Learn to Share? Adelina Lirius who lives in Sweden mixes media to create bright illustrations in The Fort, which is published by Page Street Kids. Morning, afternoon, and shared open space are all background concepts which are addressed in this picture book. Ms. Perdew writes a story of imagination, collaboration and compromise.

 

One question interview with Laura Perdew:

What piece of advice was most helpful when you were beginning your writing career?

LP I don't actually have just one piece of advice! But, overall, I'd say that you have to remember that writing is a journey. And once you've "finished" one manuscript, keep writing. At the same time, keep learning: read mentor texts, join a critique group, go to conferences and workshops, and apply what you learn to your own work. 

Thank you for the advice.

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Fox with Swiss Chard

 

Book Review: The Elephants Come Home

 

The Elephants Come Home: A True Story of Seven Elephants, Two People and One Extraordinary Friendship written by Kim Tomsic and published by Chronicle Books is a beautiful story about love and elephants. Seven wild, African elephants cause big problems until Lawrence Anthony and Francoise Malby-Anthony provide a solution. Hadley Hooper composes her bright and engaging illustrations using watercolor, ink, printmaking and software. The words and illustrations produce a touching story about conservation and humans. As always Ms. Tomsic includes a collection of sources, facts and photos in the end papers.

One Question Interview with Kim Tomsic:

You write both fiction and nonfiction books, which speakers were most helpful to your writing career?

Your question is fantastic. I have studied craft books and attended writing conferences and classes for 12 years now. I am certain that I will be a forever learner — in fact, I'm currently working on my Master's Degree in Children's Literature (a two-year program at Hamline University --I graduate in January 2022). That said, I love learning everything from structure, character arcs, turning a scene, the hero's journey, etc. down to the nitty gritty tips and tricks writers use. Some of the most influential lectures I've attended were given by:  Sara Pennypacker, Elana K. Arnold, Swati Avasthi, Richard Peck, Erin Entrada Kelly, Denise Vega, Sherri L. Smith, and Jean Reidy. The most influential audio lecture I listened to was given by the team of Michael Hague and Christopher Vogler. And the most influential books I read on craft were written by Lisa Cron (Wired for Story, and Story Genius), and Blake Snyder (Save the Cat).

… and “editor Melissa Manlove being a key one.”

Thank you for the answers and Congratulations on your upcoming graduation!

Previous posts about Kim Tomsic: Guitar Genius 

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Learn more about elephants here: San Diego Zoo 

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Book Review: Tad Lincoln's Restless Wriggle

 

Turkey pardons, began with Tad Lincoln. Tad Lincoln’s Restless Wriggle: Pandemonium and Patience in the President’s House written by Beth Anderson and published by Calkins Creek covers this fact, learning disability, and love. S.D. Schindler’s ink, watercolor, and gouache illustrations convey humor and delightful chaos while taking the reader back to 1863 and a much more rural President’s House as the White House was formerly known. As always Ms. Anderson includes a collection of facts, photos and primary and secondary sources in the end papers. This book brought a smile to my face.

One Question Interview with Beth Anderson:

Which workshops were most helpful to your writing career?

Workshops and retreats where you get to spend real time working on practical ideas and moving your works in progress forward are, to me, the best ways to spend professional development dollars. The decision to attend a retreat for nonfiction kid lit writers in 2016 made all the difference for me. I met so many writers I now call friends and rely on as critique partners. I also met professionals that generously shared the “how” that I desperately needed to push forward and break through. That’s where I heard Barb Rosenstock talk about her “so what?” concept, and I also learned from Jill Esbaum, Linda Skeers, Lisa Amstutz, and many more amazing writers, agents and editors. In 2019 I attended a retreat for nonfiction kid lit sponsored by Edit and Get It with Candace Fleming, Jen Swanson, Neal Porter, and again, so many more fantastic editors, agents, and creators. I had done some webinars with Candace Fleming previously, and had been trying to get my head around her “vital idea” concept for years. Every time I get to hear her, I soak up more, and my understanding goes deeper. Her workshops have been key to what I’ve been able to do, and I’m extremely grateful for her generosity and teaching. 

Previous posts about Beth Anderson:"Smelly Kelly" and His Super Senses and An Inconvenient Alphabet

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