Beth's Biblio

  1 large ripe avocado 1 small clementine or mandarin 1 ½ Tablespoons mild, diced green chiles from a 4 ounce can of mild, diced green...

 

  2 + cups dry bow tie pasta ½ pound mozzarella, sliced into small cubes 16 – 20 green olives, Castelvetrano, pitted and sliced in hal...

    Beth Anderson writes a delightful story about an immigrant with an unusual talent and an even more unusual career in “Smelly” Kelly an...

  16 ounces frozen dark sweet cherries, slightly more than 3 cups 8 ounces phyllo sheets (1/2 of a box of phyllo) 1 Tablespoon olive o...