Beth's Biblio

6 sprigs of Italian, flat leafed parsley 1 large tomato 2 teaspoons olive oil Lavender salt, optional Pepper, optional Chop pars...

1/2 cup butter 2/3 cup whole milk 2 cups flour 4 teaspoons baking powder 4 teaspoons sugar 1/2 teaspoon cream of tarter Si...

1 cup flour 1/2 cup sugar 1/2 (1 stick) unsalted butter, slightly softened 1/8 teaspoon ground lavender salt 4 to 5 cups frozen ...

2 Irish Breakfast Tea teabags 2 quarts Water Lemon Slices Place 2 teabags in a clean, glass, 2 quart (64 fluid ounces) Mason jar. F...

Approximately 1 pound (500 grams) gnocchi 3 Tablespoons salted butter 2 – 4 cloves of garlic, chopped 1/2 half tomato, chopped 2 Ta...