Beth's Biblio

Italian Flat Leaf Parsley by ET Charles 2 cups loosely packed fresh parsley leaves 20 small cherry or grape tomatoes 1 cup dry farfalle ...

  17.6 ounces gnocchi or similar size package 1 Tablespoon butter, unsalted plus an additional tablespoon in reserve Drizzle of olive ...

  2 + cups dry bow tie pasta ½ pound mozzarella, sliced into small cubes 16 – 20 green olives, Castelvetrano, pitted and sliced in hal...

  4 to 6 ounces whole grain spaghetti, dry ½ red onion 5 leaves of Swiss chard, rinsed and patted dry 2 Tablespoons olive oil 2 Ta...

1 pound of gnocchi 2 tablespoons olive oil 2 cloves garlic 2 cups coarsely chopped beet greens including part of the stems 1/8 teasp...

Approximately 1 pound (500 grams) gnocchi 3 Tablespoons salted butter 2 – 4 cloves of garlic, chopped 1/2 half tomato, chopped 2 Ta...