Beth's Biblio

  1/3 cup of honey 1/3 cup of Dijon mustard With intense honey and mustard flavors; this is great for sandwiches and leftover fish. St...

  2 + cups dry bow tie pasta ½ pound mozzarella, sliced into small cubes 16 – 20 green olives, Castelvetrano, pitted and sliced in hal...

  4 to 6 ounces whole grain spaghetti, dry ½ red onion 5 leaves of Swiss chard, rinsed and patted dry 2 Tablespoons olive oil 2 Ta...

1 Avocado, firm but not rock hard 1 Jalapeno 1 Tomato Corn Tortillas 2 Tablespoons Olive Oil Lavender Salt Wash and dry the j...